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Your Ultimate Guide to Choosing Pizza Stones Baking stones or pizza stones are helpful in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used baking, cutting, and serving pizza on a stone as well as for heating or reheating frozen and ready made foods. You can choose from a wide selection of pizza stones from round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that are ideal for grilling, and others come with thermometer. The number one on your list of equipment if you want a fiery-hot brick pizza in your business or at home is a pizza stone. Pizza stones have different materials such as stone, steel or cast iron, and when choosing the right one for you, it is important to first identify your personal needs, kitchen habits, and the usage you planning for your pizza stone. Do you want a pizza stone that is easily moved in and out of the oven, or are you looking for a pizza stone that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in various shapes and sizes, which absorbs moisture when the pizza bakes, thus resulting in a crisper crust. Pizza stones that are made of clay or stone should be preheated in the oven for about thirty minutes or longer for thicker stones before use. If you want to cook pizza on the stove, you can actually use a cast iron skillet without purchasing a new equipment. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel stabilizes at a lower temperature as compared to stone, won’t break or crack and conducts heat better than stone, thus you cook pizzas evenly and quickly. A pizza stone helps in mimicking the effects of a brick oven, and due to its porous stones, it retains and absorbs even heat, thus eliminating excess moisture in your pizza dough, and creating a superb crispy crust. It is important to take care of your pizza stone for a longer life span so take note of these guidelines. Never wash your pizza stone made of stone or clay with soap because it is porous, its pores will absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. Do not worry too much if your stone gets stained because that is natural, and it won’t really affect the flavor of the next pizza you will make. If ever your pizza stone gets very dirty, you can sand down raised bits using a medium-grit sandpaper. Feel free to visit our website for more related articles about pizza stones.How I Achieved Maximum Success with Foods

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